LCK 12 (Ep 15)

Challenge: Make a Dish Utilizing Fresh Hawaiian Fish (In Hawaii!!!!) They had to make 5 plates! Who else is dining? The remaining chefs, and Emeril! And they don't know who cooked what...

Louis made Braised Yellowfin Tuna With Mushrooms, Kale, and Cabbage
More complex flavors but the fish is overcooked. Still moist and still tasty.

Carlos made Mahi Mahi with Mole Manchamanteles and Taro Root
Fish is cooked perfectly, but there is no seasoning. Acid is good but the Taro was undercooked.

The remaining chefs got to vote...

And the winner is...