Had to share this with you all. I will not be in town unfortunalty, but it may be a fun night for the rest of you!!!
An EVENING with HOSEA ROSENBERG!
FORK is thrilled to PRESENT: An EVENING with 'Top Chef' Season 5 Winner and Founder of Blackbelly, Hosea Rosenberg
Saturday, March 31 7p
Louisville Center for the Arts
A four course dining extravaganza featuring the creative culinary work of Chef Hosea, with optional wine pairings from the ultra-hip Denver urban winery, INFINITE MONKEY THEOREM and winemaker, Ben Parsons.
Chef Hosea will introduce each course along with his culinary point of view and inspirations. Ben will introduce each wine, while explaining his innovative approach to winemaking.
Amuse Bouche
[French for Amusement for the Mouth]
Truffled farm egg salad, fingerling potato, chives
First Course
Our First Berkshire Pork with fennel, citrus, and radish
NV the Blind Watchmaker [red]
Second Course
Rocky Mountain Rainbow Trout, green chile cornbread pudding, apple, jicama
2011 Sauvignon Semillon [white]
Third Course
24-hour braised beef short rib, local grits, roasted mushrooms, smoked sweet onion jam
100th Monkey [red]
Dessert
Strawberry and goat cheese cheesecake with basil-black pepper sorbet
Can of Carbonated Black Muscat
[dessert wine; yes! in a can!]
As a special treat, Chef Hosea will be doing an informal Q & A to follow the meal
Throughout the evening, we'll also enjoy the enlivening flamenco music of Louisville musicians Emma Shubin and Vincent Chavez.
Limited Seating Available for this one-of-a-kind experience, so get yours while you can.
Dinner Experience with Chef and Winemaker Interaction $90.
[gratuity included, $15. value]
Wine pairings supplement $25.
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